La Calebasse Dorée
Traditional cuisine at the Trôofé Festival — palm-nut sauce, placali, fisherman's soup, chili-smoked rolled fish.
Menu
main
- F CFA 2,500
Palm-Nut Sauce, Retour au Source
- F CFA 2,000
Placali Kplala / Kabato-Placali
- F CFA 3,000
Chili-Smoked Rolled Fish
soup
- F CFA 2,500
Fisherman's Soup
Customer reviews
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Hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
Location
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