Cochon de Babi
Pork specialties and grills at the Trôofé Festival — braised/sautéed/choucouya pork, smoked chicken, venison and snail in palm-nut sauce.
Menu
main
- F CFA 3,000
Braised Pork
- F CFA 3,000
Sautéed Pork
- F CFA 3,500
Choucouya Pork
- F CFA 3,000
Locally Spiced Smoked Chicken
- F CFA 4,500
Venison (Palm-Nut Sauce)
- F CFA 3,000
Snail (Palm-Nut Sauce)
dessert
- F CFA 500
Galette Jaune Jaune (from 4pm)
Customer reviews
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Hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
Location
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