Les Délices du Moronou
Moronou-region specialties at the Trôofé Festival — chicken kedjenou, foutou kokotcha, braised fish and chicken, snail skewers.
Menu
main
- F CFA 3,500
Chicken Kedjenou d'Arrah with Rice-Attiéké
- F CFA 1,500
Foutou Kokotcha
- F CFA 3,000
Traditional Braised Fish
- F CFA 2,500
Braised Chicken
- F CFA 1,500
Snail Skewer
Customer reviews
No reviews yet.
Hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
Location
—