Grace Clo-Feh
Ivorian cuisine and specialties at the Trôofé Festival — village-style chicken kedjenou, braised pork, ginger-braised fish and chicken.
Menu
main
- F CFA 3,500
Village-Style Chicken Kedjenou
- F CFA 3,000
Braised Pork
- F CFA 3,500
Ginger-Braised Fish and Chicken
- F CFA 4,000
Gouagouassou with Plantain-Yam Foutou
side
- F CFA 1,000
Plantain Chips
Customer reviews
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Hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
Location
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