La Florade
Regional cuisine at the Trôofé Festival — Sierra Leonean-style bawin, gnangnan, braised fish and chicken, pounded yam.
Menu
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- F CFA 3,000
Sierra Leonean-Style Bawin (Chicken/Fish)
- F CFA 3,500
Gnangnan (Fish, Bushmeat)
- F CFA 3,000
Braised Fish
- F CFA 2,500
Braised Chicken
- F CFA 2,500
Pounded Yam (Chicken/Fish)
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Hours
- Monday
- 10:00–22:00
- Tuesday
- 10:00–22:00
- Wednesday
- 10:00–22:00
- Thursday
- 10:00–22:00
- Friday
- 10:00–22:00
- Saturday
- 10:00–22:00
- Sunday
- 10:00–22:00
Location
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